Celery and Blue Cheese Soup - super tasty
Crispy, crunchy and surprisingly tasty
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restless.co.uk.
Cooking tools:
- Food processor
- Immersion blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Wooden spoon
- Airtight container
- Serving bowl
Ingredients
- Bunch celery, chopped
- Large white onion, cubed
- One large potato, peeled and cut into small cubes
- 750ml chicken or vegetable stock
- 100g blue cheese, crumbled (I used Roquefort, my absolute fave - but any blue cheese will be great)
- 100ml single cream
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