Make Tasty Creamy Celery & Blue Cheese Soup
Indulge in the rich and flavorful creamy celery and blue cheese soup. This recipe combines the subtleness of celery with the tanginess of blue cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sydneymarkets.com.au.
Cooking tools:
- Blender
- Fine-mesh sieve
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Ladle
- Serving bowl
- Toaster
Ingredients
- 1 tbs olive oil
- 1 large brown onion, chopped
- 2 garlic cloves, finely chopped
- 600g celery stems, trimmed*
- 500g Desiree potatoes, peeled and diced
- 4 cups chicken stock
- 1⁄ 4 cup thickened light cream
- 60g soft blue cheese (like Castello),
- Thick wholegrain toast, to serve
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