Christmas Cranberry, Pear and Walnut Torte with Cream Cheese-Orange Frosting recipe for managing PCO
Eggs provide the leavening in this spiced cake, and melted butter keeps it tender.
Ingredients
- 2 3/4 cups chopped toasted walnuts
- 1 cup all purpose flour
- 1/2 cup plain dry breadcrumbs
- 2 teaspoons grated orange peel
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 6 large eggs
- 1 1/2 cups sugar
- 1/2 cup (packed) golden brown sugar
- 1 cup (2 sticks) unsalted butter, melted, lukewarm
- 1/2 cup fresh or frozen cranberries
- Cream Cheese-Orange Frosting
- Poached Pears with Cranberry Puree
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