Red Chicken Enchiladas (4 Weeks to Fill Your Freezer Day 15) - No Getting Off This Train
Looking for a large, easy freezer meal? These Red Chicken Enchiladas are a delicious Mexican dinner and can easily be doubled!
Ingredients
- 1 pound boneless skinless chicken breasts, cooked and shredded
- 2 cups shredded cheddar cheese
- 8 flour tortillas
- 2 cans red enchilada sauce
- 1 7-ounce can green chiles
- 1 can black beans, drained and rinsed
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