Chicken Enchiladas | Savory
These Mexican-inspired enchiladas come together in minutes to get dinner on the table fast. Make ahead of time and freeze to have a delicious meal on hand.
Ingredients
- 2 (10 oz) cans red enchilada sauce, divided
- 1 (15 oz) can low-sodium black beans
- 1 1/2 cups rotisserie chicken, shredded
- 6 burrito flour tortillas
- 1 cup shredded white cheddar cheese
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