Mini pies with Minced Sausage, Pecorino Cheese and Pistachio Nuts - Evoiki Zimi

Ingredients

• 300 g Sambosa leaves Country style fillo pastry ZIMI PSACHNON (about 25-30 Sambosa leaves)
• 150 g of olive oil (for the recipe and for brushing the Sambosa leaves)
• 400 g of country style sausages
• 1 onion, chopped
• 1 tbsp of tomato paste
• 150 g of sundried tomatoes, chopped
• 1 tsp of sweet paprika
• ½ bunch of parsley, chopped
• 150 g of pecorino cheese, grated
• 50 g of chopped pistachio nuts
• 1 egg, slightly beaten to brush the top of each mini pie
• black sesame for sprinkling
• and mustard seed for sprinkling