Mini Fennel Pies with Fillo Kataifi - Evoiki Zimi

Ingredients

• 350 g kataifi fillo ZIMI PSACHNON
• 140 g butter with margarine, melted
• 3 tbsp olive oil
• 1 large fennel (root), grated
• 3 cups flour for all uses
• 1 cup milk
• 1 bunch chopped fresh fennel (leaves)
• 1 tsp fennel seeds
• 150 g San Michali cheese, grated
• 2 eggs, preferably organic, lightly beaten
• salt, freshly grounded pepper