Easy Made Mini Pies with Greens - Evoiki Zimi

Ingredients

• 30 sambosa leaves country style fillo pastry ZIMI PSACHNON (the rest keep them in the freezer for other uses)
• 1/2 cup olive oil for brushing the sambosa leaves
• 1 1/2 kg mountain greens (rumex, poppies, tordylium apulum, sonchus, fennel, nettles)
• 4-5 fresh onions, chopped
• 1 onion, chopped
• 200 g feta cheese, crumbled
• 1/2 cup olive oil
• salt
• plenty of freshly grounded pepper