Quick Andhra Style Mango Dal for Summer Meals
Make a comforting and flavorful mango dal with raw mango and dal, finished with a ghee tempering. A 30-minute summer-friendly South Indian dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homecookingshow.in.
Ingredients
- 1/2 cup toor dal
- 1 raw mango
- 3 green chillies
- 1/4 tsp turmeric powder
- 1 tsp salt
- 2 tsp chilli powder
- 2 tbsp ghee
- 1 tsp chana dal
- 1 tsp urad dal
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 4 red chillies
- 1/2 tsp hing
- a few curry leaves
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