Grilled Miso Marinated Tuna with Radish Slaw and Pickled Ginger - Circulon Cookware
Crisp radish slaw is the perfect crunchy counterpart to grilled tuna steaks. If you can't find yuzu for the marinade (it is generally available at Asian foods stores and some grocery stores),...
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Cooking tools:
- Mandoline
- Grill pan
- Pastry brush
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Paper towel
- Plate
Ingredients
- 4 tablespoons of yuzu rice vinegar
- 3 tablespoons of white miso
- 3 tablespoons of lower sodium soy sauce
- 2 tablespoons of honey
- 4 (6-8 ounces) of tuna steaks, about 1-inch thick
- 8 medium radishes
- 4 mini cucumbers
- 1 carrot
- 3 tablespoons of yuzu rice vinegar
- 4 teaspoons of sugar
- 2 scallions thinly sliced, divided
- 1/2 teaspoon of salt
- 1 tablespoon of olive oil
- 1 1/2 teaspoons of pickled ginger thinly sliced
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