Braised Chicken - Food Pocket Guide

Name: Braised Chicken - Food Pocket Guide
Total time: 135 min
Ingredients: 75 bottles red wine; 1 mulled wine spice bag (or used 1 cinnamon stick, 2 cloves, 4 coriander seeds, little nutmeg and 2 all spice wrapped in a muslin bag); 2 washed and scrubbed Satsuma’s studded with 4 cloves each; 2 tbsp dark muscavado sugar; Salt and ground black pepper; 12 chicken thighs or legs; 1 tbsp oil; 1 onion, peeled and finely chopped; 3 garlic cloves, peeled and finely chopped; 1 1/2 tbsp plain flour; 100 g dried cranberries; 300 ml chicken stock

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The mulled wine flavors the chicken is cooked in is delicious around Christmas time served with a creamy leek mashed potato or baked potato or couscous. Accompany with seasonal vegetables or braised...

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Ingredients

75 bottles red wine
1 mulled wine spice bag (or used 1 cinnamon stick, 2 cloves, 4 coriander seeds, little nutmeg and 2 all spice wrapped in a muslin bag)
2 washed and scrubbed Satsuma’s studded with 4 cloves each
2 tbsp dark muscavado sugar
Salt and ground black pepper
12 chicken thighs or legs
1 tbsp oil
1 onion, peeled and finely chopped
3 garlic cloves, peeled and finely chopped
1 1/2 tbsp plain flour
100 g dried cranberries
300 ml chicken stock