Chicken Braised in Red Wine | chicken | wine
A Traditional ageless jewel with lots of french history. In the past the classic Coq Au Vin was ...
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Ingredients
- 3 medium Shallots
- 7 slices Bacon
- 1 medium Whole Chicken
- 2 tsp. Coarse Salt
- 1 tsp. Ground Black Pepper
- 1 tbsp. Flour
- 1 tbsp. Brandy
- 2 cups Red Wine
- 1 cup Chicken Broth
- 3 cloves Garlic
- 1 tsp. Whole Black Peppercorn
- 4 slices Bay Leaf
- 6 sprigs Thyme
- 5.6 oz. White Mushroom
- 5.6 oz. Brown Button Mushroom
- 2 tbsp. Butter
- 2 sprigs Fresh Parsley
- 1 pinch Coarse Salt
- 1 pinch Ground Black Pepper
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