Poached Salmon with Herbs / Salmone con le Erbe | Ciao Italia
Delicate fennel-infused poached salmon with basil butter sauce. Perfect for special occasions or a simple dinner. Serves 4.
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Ingredients
- 2 INGREDIENTSLeafy tops and stalks oflarge bulbs fennel
- 2 pounds salmon fillet, in one piece
- 2 bay leaves
- 5 tablespoons butter
- 6 large fresh basil leaves
- Fine sea salt and freshly ground black pepper to taste
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