China: Master Stock Recipe | James Beard Foundation
China: Master Stock “In China, there exists the legend of stocks that have survived for hundreds of years, passed down through generations and nurtured as you
Ingredients
- 2 quarts Basic Chicken stock or Basic Vegetable Stock
- 3/4 tamari or light soy sauce
- 3/4 cup Shaoxing wine
- 1/2 cup palm sugar or light brown sugar
- 2 small shallots, minced
- 3 cloves garlic, sliced
- 3 slices galangal or ginger
- 6 dried shiitake mushrooms
- 2 dried chiles
- 3 whole pods star anise
- 2 sticks cinnamon, preferably Ceylon
- 1/2 teaspoon Szechuan peppercorns
More Like This
Chinese Master Stock | Asian Inspirations
asianinspirations.com.au
Master Stock with Mushrooms | Australian Mushrooms
australianmushrooms.com.au
Master stock chicken recipe | Gourmet Traveller
gourmettraveller.com.au
Master stock chicken - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Stocks Masterclass - James Martin Chef
jamesmartinchef.co.uk
Easy Chicken Noodles in Master Stock | Asian Inspirations
asianinspirations.com.au
Basic Stock Recipe | RecipeLand
recipeland.com
Homemade Stock Recipe | Build a Flavorful Foundation for Soups & Sauces
andrejthechef.com