Caviar Eggs - CookingHub

Ingredients

• 4 hard-boiled eggs - room temperature or cooler
• 6 OZ of the Laughing Cow cream cheese (European cream cheese)
• 4 OZ of unsalted butter - room temperature
• Pinch of salt
• Pinch of pepper - ground
• 1 OZ of caviar (*)
• 1 thin slice of lemon
• 1x Chef’s knife
• 1x Cutting Board
• 1x Kitchen Mixer with Whisk Attachment
• 1x Silicone Spatula
• 1x Pastry Bag with Pastry tips
• 1x Small Sauce Pan (2QT)
• 1x Small Spoon