Moules Farcies Gratinees - French Mussels W/Green Garlic Butter Recipe
This French classic makes a lovely main dish meal -or- appetizer course! Serve the mussels with recipe #299317 and some French bread for mopping the j
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Ingredients
- 3 lbs mussels, well scrubbed and beards removed
- 2 shallots, chopped
- 2 cups dry white wine (try a Muscadet, Sancerre or Sauvignon Blanc)
- 3 -4 slices day-old coarse country bread, torn into large pieces
- lemon wedge, for serving
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