Classic French Mussels
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Cooking tools:
- Colander
- Chef's knife
- Spoon
- Cutting board
- Mixing bowl
- Pot
- Saucepan
- Wooden spoon
- Ladle
- Serving bowl
- Kitchen towel
Ingredients
- 1 kg fresh mussels
- 2 shallots
- 4 cloves garlic
- 4 tbsp butter
- 2 cups white wine
- 4 tbsp fresh parsley
- 4 bay leaves
- 1 lemon
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