Parsnip and Rosemary Crepes – La Classe de Cuisine

Ingredients

• 4 parsnips (about 500 g or 4 cups)
• 1 garlic clove
• 2 sprigs of rosemary
• 2 tablespoons vegetable oil
• 2 eggs
• 100 ml ( 1/3 cup) milk
• 1/2 teaspoon baking powder
• 2 tablespoons flour
• salt and freshly ground pepper