Parsnip and Peas Rosemary Soup - Veganuary ZA
Find out how to make your own vegan Parsnip and Peas Rosemary Soup with this delicious and easy to follow recipe!
Ingredients
- 500g parsnips
- 1 large onion
- 3 large garlic cloves
- 1 litre vegetable stock
- 750g frozen peas
- 2 tbsp fresh rosemary leaves (chopped)
- 3 tbsp olive oil
- Salt & pepper
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