Parsnip and Peas Rosemary Soup | Vegan Recipes | Veganuary
Beautifully different. Try out this 100% plant-based Parsnip and Peas Rosemary Soup recipe for yourself - it's easy to make and delicious.
Ingredients
- 500g parsnips
- 1 large onion
- 3 large garlic cloves
- 1 litre vegetable stock
- 750g frozen peas
- 2 tbsp fresh rosemary leaves (chopped)
- 3 tbsp olive oil
- Salt & pepper
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