The Best Keto Chocolate Cupcakes by Carolyn Ketchum
Indulge in tender, delicious keto chocolate cupcakes with coconut flour—perfectly sweetened and gluten-free! Share the recipe now.
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Cooking tools:
- Oven
- Muffin tin
- Parchment paper
- Silicone liners
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Hand mixer
- Chef's knife
- Offset spatula
- Cooling rack
- Tester
- Piping bag
Ingredients
- 1/2 cup Butter, Unsalted
- 7 Tbsp Cocoa Powder
- 1 tsp Instant Coffee
- 7 Eggs
- 1 tsp Vanilla Extract
- 2/3 cup Coconut Flour
- 2 tsp Baking Powder
- 2/3 cup Granular Sugar Substitute - Swerve
- 1/2 tsp Salt
- 1/2 cup Almond Milk
- 2 Tbsp Water
- 2 tsp Espresso Powder
- 1/2 cup Heavy Whipping Cream
- 2 Tbsp Butter, Unsalted
- 4 oz Cream Cheese, Full Fat
- 1/2 cup Confectioners Sugar, Powdered - Swerve
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