Caramel Pumpkin Cheesecake - Perfect Fall Dessert - Recipes by Clare

Ingredients

• Graham cracker crumbs: 2 cups, for the base.
• Sugar: ¼ cup, for sweetness.
• Melted butter: ½ cup, for binding.
• Cream cheese: 8 oz, softened, for the first layer.
• Sugar: ¼ cup, for sweetness in the first layer.
• Large egg: 1, for structure in the first layer.
• Vanilla extract: 1 tsp, for flavor in the first layer.
• Cream cheese: 16 oz, softened, for the pumpkin layer.
• Pumpkin puree: 1 cup, for flavor.
• Sugar: ¾ cup, for sweetness in the pumpkin layer.
• Large eggs: 2, for structure.
• Vanilla extract: 1 tsp, for flavor.
• Ground cinnamon: 1 tsp, for warmth.
• Ground ginger: ½ tsp, for spice.
• Ground nutmeg: ¼ tsp, for additional warmth.
• Ground cloves: ¼ tsp, for depth.
• Caramel sauce: 1 cup, for topping.
• Whipped cream (optional): for garnish.