TASTE - Prosciutto and Bufala Pizza | TASTE
This simple pizza features dollops of fresh buffalo-milk mozzarella and a layer of prosciutto laid on a pizza that is baked with …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- 1 dough ball
- 50 g (scant 1⁄4 cup) tomato sauce, storebought or homemade
- 30 g (1 ounce) fresh mozzarella di bufala, torn into bite-size pieces
- Extra-virgin olive oil
- 55 g (2 ounces) thinly sliced prosciutto (3 or 4 slices)
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