Prosciutto and Bufala | The Single Gourmand
The Single Gourmand | Recipes for Singles and Couples
Keywords
- smaller recipes
- recipes for one
- dinner for two
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesinglegourmand.com.
Ingredients
- 1 dough ball
- 50 g (scant 1/4 cup) Basic Tomato Sauce
- 30 g (1 ounce) fresh mozzarella di bufala, torn into bite-size pieces
- Extra-virgin olive oil
- 55 g (2 ounces) thinly sliced prosciutto (3 to 4 slices)
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