Spicy Philly Cheesesteak Recipe
The Philly cheesesteak is a classic American sandwich that’s beloved for its tender steak, melted cheese, and soft hoagie roll. But when you add a spicy twist, it takes this iconic dish to a whole...
Ingredients
- 1 lb thinly sliced ribeye steak
- 8 oz provolone cheese
- 4 oz shredded Pepper Jack cheese
- 1 medium yellow onion (thinly sliced)
- 1 large green bell pepper (thinly sliced)
- 2-3 fresh jalapeños (thinly sliced, seeds kept for extra heat)
- 2 cloves garlic (minced)
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- Salt and freshly ground black pepper (to taste)
- 4 hoagie rolls
- 2 tbsp mayonnaise
- 1 tbsp sriracha sauce
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