Sourdough Cinnamon Rolls - RedManShop

Ingredients

• Ripe (Fed) Sourdough Starter — 1 cup (227g)
• Lukewarm Milk — 3/4 cup (170g)
• Large Egg — 1
• Softened Butter — 4 tablespoons (57g)
• Unbleached All-Purpose Flour — 2 3/4 cups (330g)
• Golden Wheat Flour — 1/2 cup (57g)
• Granulated Sugar — 1/4 cup (50g)
• Table Salt — 1 1/2 teaspoons (9g)
• Instant Yeast (Optional) — 1 teaspoon
• Light Brown Sugar or Dark Brown Sugar, Packed — 3/4 cup (159g)
• Unbleached All-Purpose Flour — 1/4 cup (30g)
• Cinnamon — 1 tablespoon
• Table Salt — 1/8 teaspoon
• Butter, Melted — 1 tablespoon (14g)
• Confectioners’ Sugar — 1 1/2 cups (170g)
• Salt (Optional) — Pinch (1/16 teaspoon)
• Butter — 1 1/2 tablespoons (21g)
• Pure Vanilla Extract — 1/2 teaspoon
• Milk or Heavy Cream — 1 to 2 tablespoons (14g to 28g)