Sourdough Cinnamon Raisin Bread - RedManShop

Ingredients

• Sourdough Starter, Ripe (Fed) or Discard — 1/2 cup (113g)
• King Arthur Unbleached All-Purpose Flour — 3 cups (360g)
• Instant Yeast — 2 1/2 teaspoons
• Granulated Sugar — 1 tablespoon
• Table Salt — 1 1/4 teaspoons (8g)
• Large Egg — 1
• Butter, Softened — 5 tablespoons (71g)
• Water, Lukewarm — 2/3 cup (152g)
• Granulated Sugar — 1/4 cup (50g)
• Cinnamon — 1 1/2 teaspoons
• King Arthur Unbleached All-Purpose Flour — 2 teaspoons
• Large Egg, Beaten with Water — 1 egg + 1 tablespoon water
• Raisins — 1/2 cup (74g)