Soft Sourdough Cinnamon Rolls | Umami

Ingredients

• 160 g (2/3 cup) milk, whole or 2%
• 28 g (2 tbsp) unsalted butter, melted (see notes below for variation)
• 1 large egg
• 100 g (1/2 cup) bubbly, active sourdough starter
• 24 g (2 tbsp) granulated sugar
• 300 g (2½ cups) King Arthur all-purpose flour
• 5 g (1 tsp) fine sea salt
• cooking spray or oil, for coating
• 28 g (2 tbsp) unsalted butter (see notes below for variation)
• 100 g (1/2 cup) granulated sugar
• 3 tsp. ground cinnamon
• 1 level tbsp. flour
• 2 tbsp unsalted butter, softened
• ⅓ cup whipped cream cheese, room temperature
• ¼- 1/2 cup powdered sugar, sifted (add more if you like it sweet!)
• 1-2 tbsp milk
• For a richer dough, increase the butter to 115 (8 tbsp) and use 360 g (3 cups) flour total. The texture is incredible.