Ratatouille - Mediterranean Diet and Culturein Tuscany and Umbria, Italy
Serves 4 Ingredients 3 potatoes, peeled and cubed into 1 inch pieces 1 zucchini, roughly chopped 1 green bell pepper, roughly chopped 1 tomato, roughly chopped
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at unfitaly2016.weebly.com.
Cooking tools:
Ingredients
- 3 potatoes, peeled and cubed into 1 inch pieces
- 1 zucchini, roughly chopped
- 1 green bell pepper, roughly chopped
- 1 tomato, roughly chopped
- 1 eggplant, roughly chopped
- 1 onion, peeled and chopped
- ¼ cup extra virgin olive oil
- Water, about 2 cups
- 1 teaspoon salt, or to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Ratatouille
gaviidaesails.com
Ratatouille
diet.com
Ratatouille | Taste France Magazine
tastefrance.com
Ratatouille
nutritionforme.org
Ratatouille | Recipes USA
usa.lkk.com
Blog Archives - Mediterranean Diet and Culturein Tuscany and Umbria, Italy
unfitaly2016.weebly.com
Ratatouille
vitadiet.com.au
Ratatouille | Taste France Magazine
tastefrance.com