Ratatouille | Taste France Magazine
Ratatouille is essentially a vegetable dish from the South of France, especially the Nice region. It contains eggplants, tomatoes, zucchini, onions, bell pepper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastefrance.com.
Ingredients
- x 6.00 French Tomatoes
- x 2.00 zucchini
- x 2.00 eggplant
- x 2.00 bell pepper
- x 4.00 Roscoff Onions PDO
- 4 cloves Drôme White Garlic PGI
- x 2.00 bouquet garni
- Vallée des Baux-de-Provence Olive Oil PDO
