Traditional Thai spicy prawn soup (Tom Yaam... | MummyPages.ie

Ingredients

• 16 medium prawns, fresh or frozen
• 1.21 chicken stock or water
• 50g galangal, peeled and sliced
• 3 stalks lemongrass, sliced
• 2 shallots, sliced
• 4 kaffir lime leaves, torn
• 5 bird’s eye chillies, crushed
• 1 heaped dsp chilli paste in oil
• 3 dsp fish sauce
• 3 dsp lime juice
• 1 tsp sugar
• 150g oyster mushrooms, torn
• 10g coriander to garnish