Bún thịt nướng (Vietnamese rice noodle bowl with pork) | Recipe | Kitchen Stories

Ingredients

• 7 oz rice noodles
• 10.5 oz pork loin
• 2 cloves garlic
• 0.5 stalk lemongrass
• 2 tsp fish sauce
• 1 tsp toasted sesame oil
• 1 tsp oyster sauce
• 1 tsp soy sauce
• 1 tsp honey
• 3 tsp sugar
• 1 tbsp Chinese five-spice powder
• 2 stalks scallions
• 1 Thai chili
• 0.5 oz mint
• 0.5 oz cilantro
• 2 tsp chopped peanuts
• toasted sesame oil (for frying)