Cappellacci ricotta e borragine | Fattoria La Vialla
Cappellacci ricotta e borragine (= Ricotta and borage stuffed cappellacci) First Course Order now on LaVialla.com!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavialla.com.
Ingredients
- 150 g plain flour (Italian 00)
- 150 g durum wheat semolina
- 3 medium-size eggs
- 1 tbsp Extra Virgin Olive Oil
- a pinch of salt
- 150 g Borage (blanched and well-squeezed)
- 100 g cow’s milk ricotta
- 80 g Parmigiano Reggiano
- 1 egg
- nutmeg
- salt
- pepper
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