Cappellacci di Zucca (Butternut Squash Cappellacci) Recipe - (4.4/5)
Cappellacci di Zucca (Butternut Squash Cappellacci). Discover our recipe rated 4.4/5 by 8 members.
Keywords
- Cappellacci di Zucca (Butternut Squash Cappellacci)
- recipe
- butternut squash
- squash
- vegetable
- Fruits
- Vegetables and Other Produce
- Main Ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- For the filling:
- 1 pound (500 grams) butternut squash
- 1 tablespoon olive oil
- 2 ounces (50 grams) grated Parmesan cheese
- 1 egg yolk
- 1 tablespoon dry breadcrumbs
- pinches nutmeg
- Salt and pepper
- For the pasta and sauce:
- 2 1/2 cups (300 grams) type 00 flour
- 2 whole eggs
- 2 egg yolks
- 1/3 cup (80 grams) butter
- 1 bunch of sage
- Grated Parmesan cheese
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