Gattò di ricotta e spinaci | Fattoria La Vialla
Gattò di ricotta e spinaci (= Ricotta and Spinach Roulade) Main Course Order now on LaVialla.com!
Keywords
- Italian recipe
- Tuscan recipe
- speciality from Arezzo
- gattò
- roulade
- spinach
- ricotta cheese
- riccotta
- gatto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavialla.com.
Ingredients
- 400 g fresh sheep’s milk ricotta
- 6 tbsp grated aged pecorino cheese
- 100 g fresh pecorino cheese
- 100 g breadcrumbs
- 3 eggs
- 400 g spinach
- 3 tbsp Extra Virgin Olive Oil
- 1 shallot
- 3 tbsp pistachios
- basil
- salt
- pepper
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