Chicken and Bok Choy Soup Recipe
I make this with Shanghai Bok Choy, a smaller Bok Choy than the regular one with light green ribs rather than the white ribs. If you have Bok Choy in
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Skillet
- Pot
- Wooden spoon
- Stove
- Pepper mill
- Ladle
- Mixing bowl
- Colander
Ingredients
- 1 onion
- 2 garlic cloves
- 1 tablespoon oil
- 400 g chicken breasts
- 4 cups vegetable stock
- salt
- pepper
- 1 tablespoon soy sauce
- 450 g bok choy
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