Texas Aussie Flank Steak Salad | Aussie Beef & Lamb | Thailand

Ingredients

• 1 3/4 lbs. Aussie grassfed beef flank
• 1 each lime, zested and juiced
• 2 tbsp extra virgin olive oil
• 2 tbsp smoky paprika
• 2 tbsp brown sugar
• 1/4 tsp sea salt
• 1/4 freshly ground pepper
• 2 each corn on the cob
• 2 each jalapeno peppers, seeds and stem removed, sliced thickly
• 7 oz. halved grape tomatoes (or other small tomato)
• 2 tsp extra virgin olive oil
• 9 oz. small potatoes, sliced into thin rounds
• 2 oz. feta cheese
• 1 tbsp extra virgin olive oil
• Lime wedges to serve