Thai Grilled Beef Salad - Barbecuebible.com

Ingredients

• 1 1/2 pounds flank steak, skirt steak, or flap meat
• 1 bunch fresh cilantro
• 1 2-inch piece of ginger, peeled and rough chopped
• 3 cloves garlic, peeled and rough chopped
• 3 tablespoons sugar
• 1 teaspoon freshly ground black pepper
• 1/3 cup Asian fish sauce, such as Red Boat brand
• 1/3 cup fresh lime juice
• 1/4 cup soy sauce, preferably low-sodium
• 2 to 3 heads Boston or Bibb lettuce, separated into leaves, rinsed, and spun dry
• 1/2 of a hothouse (English) cucumber, very thinly sliced
• 1 small sweet onion, very thinly sliced
• 1 pint cherry tomatoes, rinsed and cut in half
• 1/4 cup fresh mint leaves (1/2 cup if not using basil leaves), plus extra for garnish
• 1/4 cup fresh Thai or regular basil leaves (optional), plus extra for garnish
• 1/2 cup coarsely chopped dry-roasted peanuts