Roasted Veggie Grain Bowl Recipe | Samsung Food App

Ingredients

• 1 cup raw quinoa, rinsed
• 1¾ cups water
• ½ cup pepitas (or shelled raw pistachios)
• 2 small garlic cloves
• 1 packed cup chopped kale
• 1 packed cup cilantro, more for garnish
• ¼ cup fresh lemon juice
• ½ teaspoon sea salt
• freshly ground black pepper
• ½ cup extra-virgin olive oil
• ½ cup water
• ½ teaspoon maple syrup or honey
• 2 parsnips, chopped into ½ inch pieces
• florets from ½ cauliflower
• ½ bunch broccolini
• 1½ cups halved Brussels sprouts
• 1 (14-ounce) can chickpeas, drained & rinse, use ¼ cup per bowl, save the extra
• scoop of sauerkraut (I like Bubbies)
• sprinkle of toasted pepitas