Apple with gorgonzola and a vail of apple cider - Gorgonzola DOP
Caramelized apple slices topped with gorgonzola cream and a thin apple cider gel, creating a delightful appetizer.
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Cooking tools:
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spoon
- Fine-mesh sieve
- Plate
- Refrigerator
Ingredients
- 4 Apples ((cider apples, Pumarín variety))
- 50 g Sugar
- 2 knobs Butter
- 2 Eggs
- 160 g Sugar
- 200 g Whipped cream
- 400 g Gorgonzola PDO
- 500 ml Natural cider (naturale)
- 3 scheets Gelatin
- 3 g Agar-agar
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