Apple Cider Cookies with Caramel Buttercream
An explosion of apple and caramel flavor. Topped with apple butter, for a perfect showcase of fall flavor.
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Cooking tools:
- Cookie scoop
- Piping bag
- Hand mixer
- Saucepan
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Cooling rack
Ingredients
- 2 cups of apple cider, reduced to 1/3 cup
- 1 cup (2 sticks) butter, softened
- 1 cup white sugar
- 1 cup brown sugar
- 3 eggs
- 1 teaspoon vanilla
- 4 1/2 cups all-purpose flour
- 2 teaspoons apple pie spice
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup buttermilk
- 2 cups of finely diced apples
- 2 cups (4 sticks) butter, softened
- 2 tablespoons heavy cream
- 1/4 cup caramel, plus more for garnish
- 5 1/2 cups powdered sugar
- Apple butter
- Apple chips or slice
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