Saag Feta ⋆Anne's Kitchen
Creamy feta cubes in spiced spinach—Anne's kitchen twist on saag paneer, perfect for a comforting staycation meal.
Ingredients
- 500g frozen spinach leaves
- 1 onion
- 2 garlic cloves
- 200g feta
- 1 cardamom pod
- 20g butter
- 1 tsp coriander seeds
- 1 tsp cumin seeds
- 1 ½ tbsp ginger paste
- 1 tsp turmeric
- 1 tsp garam masala
- a pinch of chili flakes
- 50ml cream
- 120ml water
- salt and pepper
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