Jalapeno Jack Stuffing
Heat oven to 350 degrees. Cut cornbread and white bread into cubes. Transfer to a large bowl, and set aside. Heat oil in a large skillet over medium-high heat. Add onions, and cook until translucent,...
Ingredients
- 1 Jalapeno Jack Cheeseball & Appetizer Mix
- 8 x 8" pan
- day old cornbread
- 1 1/2 cups day old white bread
- 1 whole onion, chopped
- 6 celery stalks, coarsely chopped
- 1 1/2 cups chicken broth
- 4 Tbs unsalted butter, melted
- 1 bunch cilantro leaves, roughly chopped
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