Basil Parmesan Mayonnaise

Ingredients

• 3 large egg yolks, at room temperature
• 3 tbsp freshly squeezed lemon juice
• 1/2 cup freshly grated Parmesan cheese (see Chef’s Note)
• 1 tbsp Dijon mustard
• 1/2 cup chopped fresh basil leaves, lightly packed
• 1/2 tsp minced garlic
• Kosher salt
• freshly ground black pepper
• 1 cup vegetable oil (I prefer Avocado oil), at room temperature
• 1/2 cup good olive oil, at room temperature