Big Peach Napoleons
Big Peach Napoleons Thaw and cut the pastry into 3 inch squares. Bake the puff pastry according to package directions. You need two squares per serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrdistilling.com.
Cooking tools:
- Blender
- Hand mixer
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Fork
- Spoon
- Plate
Ingredients
- Big Peach Liqueur
- 1 package of frozen puff pastry
- 2 cups of cold whipping cream
- 2 tsp Big Peach Liqueur
- 4 tbsp powdered sugar
- 4 tbsp Big Peach Liqueur
- Some clear soda pop like 7UP
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