Risoni salad with artichoke and feta - Cookidoo® – the official Thermomix® recipe platform
Enjoy a delicious Risoni salad with artichoke and feta, perfect for vegetarians! Easy to make on your Thermomix®. Sign up for free recipes today!
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Ingredients
- 1100 g water
- 400 g dried risoni pasta
- 2 tbsp extra virgin olive oil
- ½ tsp sea salt
- 4 sprigs fresh flat-leaf parsley
- 130 g feta cheese
- 340 g marinated artichoke hearts
- 60 g pine nuts
- 100 g sun-dried tomatoes
- 400 g canned chickpeas
- 1 tbsp lemon juice
- 1 pinch ground black pepper
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