Ingredients
- 1500 g Wasser
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 250 g Risoni-Nudeln
- 50 g Oliven, schwarz, entsteint
- 100 g rote Paprika
- 100 g Salatgurke
- 200 g Feta
- 1 Knoblauchzehe
- 10 g Basilikum
- 1 Zwiebel
- 40 g Olivenöl
- 20 g Balsamico, hell
- 1 TL Salz
- ½ TL Pfeffer
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