Pumpkin and antipasto risoni salad - Cookidoo® – the official Thermomix® recipe platform

Name: Pumpkin and antipasto risoni salad - Cookidoo® – the official Thermomix® recipe platform
Total time: 35 min
Ingredients: 150 g Parmesan cheese; 1500 g water; 400 g butternut pumpkin; 210 g dried risoni pasta; 40 g olive oil; ½ tsp sea salt; 30 - 40 g balsamic vinegar; 50 g pitted Kalamata olives; 60 g sun-dried tomatoes; 100 g marinated artichoke hearts; 15 g fresh basil leaves; 1 pinch ground black pepper

cookidoo.international

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Ingredients

150 g Parmesan cheese
1500 g water
400 g butternut pumpkin
210 g dried risoni pasta
40 g olive oil
½ tsp sea salt
30 - 40 g balsamic vinegar
50 g pitted Kalamata olives
60 g sun-dried tomatoes
100 g marinated artichoke hearts
15 g fresh basil leaves
1 pinch ground black pepper

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Pumpkin and antipasto risoni salad - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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