Gravadlax - Inspired Cuisine

Gravadlax - Inspired Cuisine

inspiredcuisine.ca

Gravadlax finds its origins in Scandinavia. It is a really easy make-ahead appetizer and I think that it is a nice break from smoked salmon. The biggest difference between the two is the flavor....

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Ingredients

  • 1 lb Salmon Fillet (from the center, skin on)
  • 2/3 cup kosher salt
  • 1/2 cup sugar
  • 1 tbsp coarsely ground black pepper
  • 1 pinch salt peter
  • 1 bunch fresh dill sprigs
  • fresh lemon wedges (for garnish)

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