Celery & Parmesan Salad with Lemon Olive Oil

Name: Celery & Parmesan Salad with Lemon Olive Oil
Ingredients: ½ cup Olive This! Lemon Olive Oil, or Persian Lime Olive Oil; ¼ cup plus 1 tablespoon freshly squeezed lemon juice, divided; 2 tablespoons minced shallots; 1 teaspoon celery seed; ½ teaspoon celery salt; ½ teaspoon anchovy paste; Kosher salt; freshly ground black pepper; 5 cups thinly sliced celery hearts, tender leaves included, sliced on an angle (about 12 stalks); 4-ounce chunk aged Parmesan cheese; ¾ cup toasted walnut pieces; 1-2 tablespoons flat-leaf parsley

www.olivethis.com

Celery is paired with a tart and salty lemon vinaigrette, creating a crunchy and zesty alternative to the typical lettuce salad.

View full recipe on www.olivethis.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.olivethis.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Whisk
Measuring spoon
Measuring cup
Skillet
Peeler
Serving platter
Plastic wrap
Kitchen timer
Pepper mill
Stove
Spoon

Ingredients

½ cup Olive This! Lemon Olive Oil, or Persian Lime Olive Oil
¼ cup plus 1 tablespoon freshly squeezed lemon juice, divided
2 tablespoons minced shallots
1 teaspoon celery seed
½ teaspoon celery salt
½ teaspoon anchovy paste
Kosher salt
freshly ground black pepper
5 cups thinly sliced celery hearts, tender leaves included, sliced on an angle (about 12 stalks)
4-ounce chunk aged Parmesan cheese
¾ cup toasted walnut pieces
1-2 tablespoons flat-leaf parsley